Restaurant safety for teens is essential in helping young workers navigate the fast-paced and sometimes hazardous environment of the food service industry. From hot surfaces and sharp knives to slippery floors and heavy equipment, restaurants pose unique risks for inexperienced workers.
According to OSHA, in 2017, 22 youths under 18 died from work-related injuries and another 27,070 were sickened or injured. The service industry ranks highest among US industries for injury in workers ages 16-19.
General Hazards
The restaurant industry can pose many hazards that teens need to look out for. Some of these general hazards include:
- Electrical Hazards: There are many electrical hazards that can result in shocks and electrical hazards. Worn electric cords, improperly wired or ungrounded outlets, faulty equipment, and more can lead to possible electrical hazards
- Fire Hazards: Employees can be exposed to fire hazards from poor housekeeping, un-emptied grease traps, dirty ducts, improper storage of flammable items, and more
- Slips, Trips, and Falls: Exposure to wet floors, spills, or clutter can result in slips, trips, and falls, as well as other injuries
- And, New Workers: Young workers are often inexperienced and may be at higher risk for injuries
Worker Rights
Every worker, regardless of age, has rights, including the right to:
- Working conditions that do not pose a risk of serious harm
- Receive information and training about workplace hazards, methods to prevent them, and the OSHA standards that apply to their workplace
- Review records of work-related injuries and illnesses
- File a complaint asking OSHA to inspect their workplace if they believe there is a serious hazard or their employer is not following OSHA’s rules
- And, exercise their rights under the law without retaliation, including reporting an injury or raising health and safety concerns with their employer or OSHA
For additional information, visit OSHA’s website titled “OSHA Worker Rights and Protections.”
Best Practices
The restaurant industry presents numerous hazards that can put young workers at risk. To stay safe, it’s essential for teens to follow recommended best practices, including:
- Food Safety: Cook food to the appropriate temperatures, handle food properly, and practice good food and hand hygiene
- Equipment Safety: Use protective gear, practice proper lifting, and handle sharp tools safely
- Workplace Safety: Practice hygiene, cleanliness, and emergency procedures, and report hazards
- And, Training and Communication: Receive thorough training, ask questions, speak up, and obey all laws and regulations
For additional safety practices for Teens Working in Food Service, click on the link!
Conclusion
Teen workers bring energy and enthusiasm to the restaurant industry, but their safety cannot be overlooked. By providing proper training, supervision, and protective equipment, and by following OSHA standards and labor laws, employers can create a safer workplace where teens can learn, grow, and thrive.